10" Butcher Knife Gratton Edge Fiberox

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10" Butcher Knife Gratton Edge Fiberox

69.00

Cut, section, and trim meat with this Victorinox 40638 10" granton edge chef knife with Fibrox handle! While this knife's pointed tip is perfect for piercing pieces of meat, its 10" long size allows you to cut large amounts of product at a time. The granton edge also provides easy slicing by creating small air spaces between the product and the knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!

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  • Perfect for cutting, sectioning, and trimming meat in restaurant and catering kitchens
  • Pointed tip helps pierce pieces of meat
  • Length allows you to cut large pieces of product at one time
  • Granton edge provides easy slicing
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives