Global SAI Vegetable Knife 7.5" Niigata Japan

P2210074.JPG
P2210074.JPG

Global SAI Vegetable Knife 7.5" Niigata Japan

219.00

A thousand years ago, Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Today, continuing the Samurai sword tradition, Japanese craftsmen are producing knives of the highest quality Global knives are manufactured by Yoshikin in Niigata, Japan.

Global kitchen knives were first designed in 1985 by Komin Yamada. When Komin Yamada was commissioned for this task his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

The blades are crafted from special CROMOVA 18 SANSO material, comprising three layers of Stainless Steel. The central layer with cutting edge is of CROMOVA 18 Stainless Steel, hardened to Rockwell 58‐59 degrees and honed to a fine edge to give awesome cutting performances. This is sandwiched between two layers of softer SUS410 Stainless Steel material, which helps to protect the blade against chipping, rusting and staining. A new, hammered finish is applied to the sides of the blade.

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