G-67 8.25" Carving

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G-67 8.25" Carving

129.95
  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.

  • Perfectly balanced knives provide optimal control.

  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.

  • Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.

  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.

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A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.